Yummy Deliciousness

allrecipes:

“I made these for a friend who is gluten-free, but my son ended up eating half of them!” - Momof3
Get the recipe for (Gluten-Free) Magic Cookie Bars: http://bit.ly/1ql9Lca

allrecipes:

“I made these for a friend who is gluten-free, but my son ended up eating half of them!” - Momof3


Get the recipe for (Gluten-Free) Magic Cookie Bars: http://bit.ly/1ql9Lca

Key Lime Cake

Made key lime cake. I didn’t follow a recipe. I wasn’t cake-like. Tasted great, but awfully dense, but not like a brick or anything. If I can make it better, you know, make it cake like and less dense, I’ll let you know. I used gluten free oat flour.

Here is the recipe:

1 1/4 c oat flour
1 c sugar
1 tsp vanilla
1 tsp baking soda
1/2 tsp salt
2 Tbsp oil
Juice of 6 key limes (a little more than 1/2 c)

Mix it all together, bake 45 minutes at 350.

allrecipes:

"You’ll never eat corn any other way!"—terryjcoe 

Get the recipe: http://bit.ly/1rk9uE5 
Pin it: http://bit.ly/1kMBA5b 

Looks yummy!!

allrecipes:

"You’ll never eat corn any other way!"—terryjcoe 

Get the recipe: http://bit.ly/1rk9uE5 

Pin it: http://bit.ly/1kMBA5b 

Looks yummy!!

allrecipes:

You’ll want to Pin this tart-and-sweet lemonade recipe that gets its bright pink color from—surprise!—blueberries.
Get the recipe: http://bit.ly/1lLuhP3 Pin it: http://bit.ly/1pFyFmd

allrecipes:

You’ll want to Pin this tart-and-sweet lemonade recipe that gets its bright pink color from—surprise!—blueberries.

Get the recipe: http://bit.ly/1lLuhP3 
Pin it: http://bit.ly/1pFyFmd

bhgfood:

Mint Strawberry Crush: It’s National Cognac Day! Celebrate with a fresh batch of this twisted strawberry-mint refresher. (BHG.com)

bhgfood:

Mint Strawberry Crush: It’s National Cognac Day! Celebrate with a fresh batch of this twisted strawberry-mint refresher. (BHG.com)

Yummy Deliciousness turned 3 today!

Yummy Deliciousness turned 3 today!

Mango Vinaigrette

1/4 c mango
2 Tbsp white wine (chardonnay)
3 Tbsp balsamic vinegar

Puree all 3 ingredients. Dress a salad or use as a marinade.

This huge pancake is so yummy!! Top it with maple syrup and/or you favorite fresh fruit!! So good, I think about it all day!!

This huge pancake is so yummy!! Top it with maple syrup and/or you favorite fresh fruit!! So good, I think about it all day!!

Gluten Free Onion Rings

1/4 c GF Bisquick
1/4 c cornmeal
1/3 c Bold Rock Apple Cider ( or Angry Orchard)
Pinch of Salt
1/2 a yellow onion, sliced into rings

Mix the Biquick, cornmeal, cider and salt together. Put a pot of oil on to heat. When the oil is ready (Test by sprinkling cornmeal in the grease. If it’s ready it will sizzle), dip the onions in the batter and drop the covered onion in the oil. Fry until golden brown. Place on paper towels to drain and enjoy.

Makes two servings.