Yummy Deliciousness

allrecipes:

You’ll want to Pin this tart-and-sweet lemonade recipe that gets its bright pink color from—surprise!—blueberries.
Get the recipe: http://bit.ly/1lLuhP3 Pin it: http://bit.ly/1pFyFmd

allrecipes:

You’ll want to Pin this tart-and-sweet lemonade recipe that gets its bright pink color from—surprise!—blueberries.

Get the recipe: http://bit.ly/1lLuhP3 
Pin it: http://bit.ly/1pFyFmd

bhgfood:

Mint Strawberry Crush: It’s National Cognac Day! Celebrate with a fresh batch of this twisted strawberry-mint refresher. (BHG.com)

bhgfood:

Mint Strawberry Crush: It’s National Cognac Day! Celebrate with a fresh batch of this twisted strawberry-mint refresher. (BHG.com)

Yummy Deliciousness turned 3 today!

Yummy Deliciousness turned 3 today!

Mango Vinaigrette

1/4 c mango
2 Tbsp white wine (chardonnay)
3 Tbsp balsamic vinegar

Puree all 3 ingredients. Dress a salad or use as a marinade.

This huge pancake is so yummy!! Top it with maple syrup and/or you favorite fresh fruit!! So good, I think about it all day!!

This huge pancake is so yummy!! Top it with maple syrup and/or you favorite fresh fruit!! So good, I think about it all day!!

Gluten Free Onion Rings

1/4 c GF Bisquick
1/4 c cornmeal
1/3 c Bold Rock Apple Cider ( or Angry Orchard)
Pinch of Salt
1/2 a yellow onion, sliced into rings

Mix the Biquick, cornmeal, cider and salt together. Put a pot of oil on to heat. When the oil is ready (Test by sprinkling cornmeal in the grease. If it’s ready it will sizzle), dip the onions in the batter and drop the covered onion in the oil. Fry until golden brown. Place on paper towels to drain and enjoy.

Makes two servings.

Made my own trail mix.

1 16oz can of unsalted mixed nuts
1 package of tropical dried fruit, chopped up into smaller pieces
1/2 c dries cranberries
1/2 c chocolate chips
1 c gluten free pretzels, broken up
1/2 package of roasted chick peas

It’s a great snack that is high in protein and fiber plus it covers your sweet and savory cravings. It travels great too.

Made my own trail mix.

1 16oz can of unsalted mixed nuts
1 package of tropical dried fruit, chopped up into smaller pieces
1/2 c dries cranberries
1/2 c chocolate chips
1 c gluten free pretzels, broken up
1/2 package of roasted chick peas

It’s a great snack that is high in protein and fiber plus it covers your sweet and savory cravings. It travels great too.

Eggplant

Bought my first eggplant!! Watched a video on how to prep it. I went simple and fried it up. So good.

1 eggplant
1 c cornmeal
2 eggs
2 Tbsp Italian seasoning
Salt and pepper to taste

Cut the eggplant into disks, salted and placed on towels to drain for 30 minutes to 1 1/5 hours. Mixed the Italian seasoning, salt, pepper and cornmeal together in one container. Scramble eggs in another container. Rinse and dry eggplant. Dip the eggplant slices in the cornmeal, then egg, then back into cornmeal and fry it up in a skillet, lightly sprayed, on medium high heat.

Banana bread “cake”

1 c ground oats
1/4 c ground flaxseed
1/4 c whole oats
1/2 c sugar
2 over-ripe bananas
1/3 c chopped pecans (or whatever you have on hand, optional)
1 c water
1 tsp baking soda
1/2 tsp baking soda
1 tsp vanilla extract
1/2 tsp salt
1/4 tsp cinnamon

Mixed it all together, pour into a 6x8 baking dish and bake at 350 for 45-60 minutes (until the toothpick comes out clean).

So good!!