Yummy Deliciousness

Taco Seasoning

goodfoodlesscalories:

2 Tbsp onion powder
1 tsp garlic powder
1 c chili powder
2 tsp dried oregano
2 tsp ground cumin
4 tsp salt
1 Tbsp paprika

To reduce the sodium even more, use half the amount in the recipe. If you don’t have powdered versions of the herbs and spices, then used minced. No need to buy extra if you don’t use it.

petreydishcom:

Today is “Sneak Some Zucchini Onto Your Neighbor’s Porch Night”! Nope, i didn’t make this up.

I wouldn’t complain if I woke up to a porch full of zucchini!!

petreydishcom:

Today is “Sneak Some Zucchini Onto Your Neighbor’s Porch Night”! Nope, i didn’t make this up.

I wouldn’t complain if I woke up to a porch full of zucchini!!

petreydishcom:

This week is National Farmers’ Market Week! Show our local farmers some love and shop at your local farmers’ market!!

I love farmers’ markets!!

petreydishcom:

This week is National Farmers’ Market Week! Show our local farmers some love and shop at your local farmers’ market!!

I love farmers’ markets!!

petreydishcom:

Today is National Root Beer Float Day!

petreydishcom:

Today is National Root Beer Float Day!

Banana peanut butter chocolate chip oat cookies

1 over ripe banana
1/2 c packed brown sugar
1/2 c peanut butter
1 1/2 c oat flour
1/2 c oats
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
1 tsp vanilla extract
1/4 c chocolate chips

Using a mixer, mix the first 3 items together on low until smooth. Add the rest of the ingredients, minus the chips and mix well. Add the chips in last and mix well. Spoon out the mix onto a sprayed cookie sheet and give each cookie a little squish.

Bake on a sprayed cookie sheet at 375 for 12-15 minutes. Makes about 15 cookies.

Enjoy!

allrecipes:

“I made these for a friend who is gluten-free, but my son ended up eating half of them!” - Momof3
Get the recipe for (Gluten-Free) Magic Cookie Bars: http://bit.ly/1ql9Lca

allrecipes:

“I made these for a friend who is gluten-free, but my son ended up eating half of them!” - Momof3


Get the recipe for (Gluten-Free) Magic Cookie Bars: http://bit.ly/1ql9Lca

Key Lime Cake

Made key lime cake. I didn’t follow a recipe. I wasn’t cake-like. Tasted great, but awfully dense, but not like a brick or anything. If I can make it better, you know, make it cake like and less dense, I’ll let you know. I used gluten free oat flour.

Here is the recipe:

1 1/4 c oat flour
1 c sugar
1 tsp vanilla
1 tsp baking soda
1/2 tsp salt
2 Tbsp oil
Juice of 6 key limes (a little more than 1/2 c)

Mix it all together, bake 45 minutes at 350.

allrecipes:

"You’ll never eat corn any other way!"—terryjcoe 

Get the recipe: http://bit.ly/1rk9uE5 
Pin it: http://bit.ly/1kMBA5b 

Looks yummy!!

allrecipes:

"You’ll never eat corn any other way!"—terryjcoe 

Get the recipe: http://bit.ly/1rk9uE5 

Pin it: http://bit.ly/1kMBA5b 

Looks yummy!!

allrecipes:

You’ll want to Pin this tart-and-sweet lemonade recipe that gets its bright pink color from—surprise!—blueberries.
Get the recipe: http://bit.ly/1lLuhP3 Pin it: http://bit.ly/1pFyFmd

allrecipes:

You’ll want to Pin this tart-and-sweet lemonade recipe that gets its bright pink color from—surprise!—blueberries.

Get the recipe: http://bit.ly/1lLuhP3 
Pin it: http://bit.ly/1pFyFmd