We don't like tomatoes and I don't eat beef or pork. I cook for one, two, and whole parties up to 200. If it's not husband approved, it's not going on here and he's even pickier than me. I hope you enjoy my tips and recipes.
Made key lime cake. I didn’t follow a recipe. I wasn’t cake-like. Tasted great, but awfully dense, but not like a brick or anything. If I can make it better, you know, make it cake like and less dense, I’ll let you know. I used gluten free oat flour.
Here is the recipe:
1 1/4 c oat flour
1 c sugar
1 tsp vanilla
1 tsp baking soda
1/2 tsp salt
2 Tbsp oil
Juice of 6 key limes (a little more than 1/2 c)
Mix it all together, bake 45 minutes at 350.
1/4 c mango
2 Tbsp white wine (chardonnay)
3 Tbsp balsamic vinegar
Puree all 3 ingredients. Dress a salad or use as a marinade.
1/4 c GF Bisquick
1/4 c cornmeal
1/3 c Bold Rock Apple Cider ( or Angry Orchard)
Pinch of Salt
1/2 a yellow onion, sliced into rings
Mix the Biquick, cornmeal, cider and salt together. Put a pot of oil on to heat. When the oil is ready (Test by sprinkling cornmeal in the grease. If it’s ready it will sizzle), dip the onions in the batter and drop the covered onion in the oil. Fry until golden brown. Place on paper towels to drain and enjoy.
Makes two servings.